ISO 22000

Know your ISO 22000 legal requirements

Better understand your ISO 22000 legal requirements. A standard that supports organisations with identifying and controlling food safety hazards across the supply chain.

Libryo’s regulatory tracking platform means that your organisation is certified and covered whenever changes are made to this standard.

What does the ISO 22000 standard cover?

This standard defines the requirements for a food safety management system and how organisations demonstrate effective control of food safety hazards.

Documented food safety policies and controlled system documentation

Defined responsibilities and effective resource management processes

Structured planning aligned with HACCP principles and controls

Controlled production processes and end-to-end product traceability

Validation and verification of system performance and controls

Ongoing monitoring and continual improvement of the FSMS

Organisational benefits of ISO 22000 include:

Improved food safety performance across your organisation

Reduced risk of contamination and product recalls

Increased confidence among customers and regulators

Stronger operational controls and process consistency

Enhanced compliance with legal and industry requirements

Greater transparency and traceability throughout the supply chain

EHS legal requirements checklist

Want to find out more?

Want to find out more?

Get in touch with the Libryo team today.